Golsu in Euljiro: A Local’s Guide to Seoul’s Best Pork Bone Soup (Ppyeo-haejangguk)
In Seoul, the end of the work week is affectionately known as Bul-geum (불금), or “Burning Friday.” It’s a time for colleagues and friends to unwind, and more often than not, it involves sharing a fantastic meal. On one such Friday, I had the pleasure of being treated to lunch by a respected senior colleague (seonbaenim), who … 더 읽기